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Cookie Butter Protein Oatmeal

  • Writer: Potomac Nutrition
    Potomac Nutrition
  • Sep 29
  • 1 min read

Total prep and cook time 5 minutes


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Ingredients 

1/2 C oats, quick-cooking or rolled

1 serving vanilla protein powder of choice

1-2 Tbsp ground flaxseed

3/4 to 1 C water, enough to just cover oats, protein powder and flaxseed in bowl

1/3 C Greek yogurt, vanilla or plain

1-2 Tbsp cookie butter

1 Biscoff cookie, or store brand alternative


Optional Ingredients

Strawberries, banana, or other fruit of choice


Directions

  1. Add oats, protein powder and flaxseed to a bowl, add water and mix.

  2. Microwave for one minute. Take out of the microwave and slightly mix. Microwave for more time if needed until desired consistency.

  3. Add Greek yogurt and cookie butter to the bowl and mix together.

  4. Crumble 1 biscoff cookie on top and add optional fruit.


Notes

  • Make these into overnight oats (cold) by mixing the following ingredients in a container and putting in the fridge overnight or for at least 4 hours: oats, protein powder, greek yogurt, ground flaxseed, cookie butter, water. Add crumbled cookie on top just before eating. See image below.

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